Tymián bistro

A bistro offering a concise menu built around seasonal ingredients and efficient kitchen techniques. Lunch service includes soups and a small selection of meat and vegetarian dishes. The menu focuses on vegetable-forward plates, baked components, and balanced sauces. Breakfast service features egg-based dishes, roasted vegetables, potatoes, and sweet options such as French toast. Desserts include plated sweets and items sourced from local producers. Coffee is supplied by a specialty roastery.